The Spanish omelette 
The Spanish omelette is a typical Spanish dish. Very, very easy to prepare. You just need to practice a bit. Here I put a link where they explain how to do it.
And you can find at any bar and accompany it with a glass of beer or wine. Yes, I recommend you take it in bars in the morning, which will be freshly made.
If you visit Logroño, I can discuss a restaurant called “The Sebas” whose specialty is the omelette skewer. In the same area, next to Laurel Street, you can find other bars like “La Travesia” or “La Tortilla de Mere” who also have a good reputation. If you are also in Logroño and you want to know more places to go on skewers, click here.
“sobaos El Macho”
The “sobao” or “sobao pasiego”....is a typical product of the Pas Valley of Cantabria and the northwest of the province of Burgos.
It is a cake made of flour, eggs, sugar, butter, salt, lemon zest and yeast.
If you want to do it by yourself, clik here.
For me personally the one I like is the house “El Macho” in Selaya.This is their website
Here you have a video of how to make the “sobaos pasiegos” on the house “El Macho”
grapes ready for harvest
The wine is very important in Spain.
There are several wineries that offer the possibility to visit them to know the process of making wine.
In the North, you can visit Bodegas Vidular , near Santoña and Laredo. They do a tour of the vineyards and offer special menus for groups. The owners speak English and French, and are very friendly. It will be a pleasant experience, I assure you.
taste and view spain 